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A “meat bag” is typically used to refer to a specialized type of packaging designed specifically for storing, transporting, and selling meat products. Meat bags come in various materials, depending on the type of meat they hold and the intended shelf life. The purpose of meat packaging is to ensure hygiene, prevent contamination, and extend the freshness of the meat. Meat bags may also include features that preserve the meat's appearance and allow for freezing or vacuum-sealing.

3. Durabilité De plus en plus de consommateurs sont soucieux de l'environnement. Les pochettes debout peuvent être fabriquées à partir de matériaux recyclables et leur conception nécessite généralement moins de matière que les contenants rigides, contribuant ainsi à une réduction des déchets.

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